Uric acid - urineDefinition:
Uric acid is a chemical created when the body breaks down substances called purines. Purines are found in some foods and drinks, such as liver, anchovies, mackerel, dried beans and peas, beer, and wine. Purines are also a part of normal body substances, such as DNA.
Most uric acid dissolves in blood and travels to the kidneys, where it passes out in urine. If your body produces too much uric acid or doesn't remove enough of it, you may get sick. A high level of uric acid in the body is called hyperuricemia.
This test checks to see how much uric acid you have in your urine.
See also: Uric acid - blood
How to prepare for the test:
Your doctor may tell you to stop taking any drugs that may affect the test results. For example, high levels of vitamin C and dyes used during certain x-rays may cause incorrect results.
Drugs that can interfere with test results include:
- Nonsteroidal anti-inflammatory drugs (NSAIDs, such as ibuprofen)
- Salicylates (including aspirin)
- Thiazide diuretics
This list may not be all-inclusive.
How the test will feel:
The test involves only normal urination, and there is no discomfort.
Why the test is performed:
This test may be done to diagnose the cause of kidney stones. It may also be used to monitor people with gout , since many of these patients develop uric acid kidney stones.
Normal values range from 250 to 750 milligrams per 24 hours.
Note: Normal value ranges may vary slightly among different laboratories. Talk to your doctor about the meaning of your specific test results.
What abnormal results mean:
High uric acid levels in the urine may be due to:
- Cancers that have spread (metastasized)
- Disorders that affect the bone marrow (myeloproliferative disorder)
- High-purine diet
- Fanconi syndrome
Low acid levels in the urine may be due to:
- Long-term (chronic) alcohol use
- Chronic glomerulonephritis
Landry DW, Bazari H. Approach to the patient with renal disease. In: Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 116.
|Review Date: 8/21/2011|
Reviewed By: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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